Experimental Homestead

Some News, and Videos on Scion Storage and Cleaning Black Trumpet Mushrooms



A couple of videos and a little news on apples and flowers!

It’s grafting season.  A lot of people have probably already finished their scion trading, but here is my take on storing and shipping scions.  I was so caught up in the details that I kind of forgot the basics, like store them in the refrigerator.  If it were more comprehensive, it would also include storing the scions without refrigeration, which maybe I’ll do later, but same basic concepts apply.  Mostly, I was trying to address the potential of excess water and the use of paper to cause problems.

And for those of you who are lucky enough to have black trumpet mushrooms in your neck of the woods, this video is on how I clean them really fast, and dry them. It also includes a (what in my opinion is an all too short) rant on efficiency and work as a symbolic activity.  It is a long video for how to do something really fast, but I think the stuff about intention and mental attitude is just as important as the physical part, and it will save your a lot of time in the long run if cleaning large quantities.

DOOOOODS!!!  Two flowers from the first batch of Daffodil Seedlings grown from seeds pollinated in 2011 have put forth flower buds!  The bulbs are  still rather small, so I wouldn’t be surprised if they are under-developed, but that’s still pretty exciting, especially considering that I haven’t taken stellar care of them.  I figured I was at least another year off from seeing anything.  I seem to pick breeding projects that take a long time.  Daffodils typically take about 4 years or more, and apples 5 or more years.  They should open within the week, at which point I may have to update the Daffodil Lust series with a new post.  Even more exciting, one of the seedlings is from Young Love, the daffodil that inspired it all!

Young Love seedling

Young Love seedling.  Not sure who dad is.  She was rather promiscuous that year.

I just recieved 50 apple rootstocks in the mail for grafting up my latest round of red fleshed apple seedlings, and last year’s pollinations are sprouting up in the greenhouse.  Good news, I just talked to my friend Freddy Menge, who is sort of my apple guru or early inspiration.  We talk about apples on the phone about every other year.  He’s getting results from his apple seedling trials, which I believe are mostly open pollinated, but he has a good collection of quality hand selected varieties growing, not just some random stuff.  He say that he gets more apples that are worth eating than ones that aren’t.  That’s just what I suspected when I started my breeding project and what Albert Etter seemed to be saying.  It also is totally at odds with what passes for common “knowledge”.  He has sent me two of his seedlings that I’m trying out, one I’ve been calling King Wickson (not sure if he has a name for it) which he thinks is a King David x Wickson cross.  The other selection is Crabby Lady a small, more intensely flavored version of the latest ripening apple here, Lady Williams, also thought to be crossed with Wickson crab.  Crabby Lady ripens at the same time as Lady Williams, and sounds like a real improvement on an already very good and super late apple, so that really got my attention.  I’m hoping King Wickson will fruit this year, but I just grafted Crabby Lady this past week.

Freddy also said that about 1/4 to 1/3rd of his red fleshed apple seedlings have red flesh.  I was hoping for a little higher percentage on that, but such is life.  I may do some crosses between red fleshed apples this year to try to reinforce the red fleshed trait.  Another amateur plant breeder just contacted me through the blog who is also gearing up to do some red fleshed apple breeding.  Yay for grass roots apple breeding for the masses!

I’m off to get ready for the farmer’s market in the morning.  Not much in the way of vegetables to sell anymore, but I cleaned up selling Erlicheer narcissus flowers on Valentines day and have a new batch ready to go.  It’s nice to have that plan working out.  The Erlicheer are planted along both sides of a row of oblique cordon apple trees, so they require no extra care other than what I already do in taking care of the apples.  By the time the apples are leafing out, the flowers are thinking about going to sleep, so they have nearly opposite seasons

Flowers for market. !Kaching!

February 20, 2015 Posted by | Apples, Daffodils, Foraging, Garden Stuff, grafting | , , , , | 4 Comments

Turkeysong, the Year in Pictures 2013 Late Winter and Spring

collecting red fleshed apple pollen header



It’s been a challenging year.  My love and best friend moved away in the spring, leaving a hole in my life that still feels like it will never close all the way.  In classic bad timing, I was also embarking on diet and lifestyle changes in yet another attempt to improve my crappy health which I had made worse the previous season by going on a very restricted low carbohydrate diet called GAPS (shudder).  My new approach included, as importantly as anything, stress reduction, but with a broken heart, very little money, no energy and pretty much on my own for the first time in forever without anything resembling a reliable income, that didn’t happen so much.  I got pretty low functioning for a while but managed to squeak through the worst of it.

I was only able to make the farmer’s market, my main source of income, about once a month where I average less than 100.00.  I was as chubby as I’ve ever been in my life and pretty damn weak.  I remember killing a chicken to eat and having to rest 3 times in order to finish processing it.  I started plucking it, but it was too much work so I just tore the skin off.  Another time I prepped for the market the night before, and finished washing carrots in the morning.  By the time I was ready, I was too exhausted to make the trip, so I had to blow it off.  A bunch of produce, including a cooler full of amazing carrots, the best crop of the year, went to the chickens.  That sort of thing was not unusual for me unfortunately, but doing it alone was.  I almost never slept more than 5 hours consecutively,usually less, and often only managed to get 4 or 6 hours of sleep total over 24 hours.

Fortunately this nutcase/genius,


Matt Stone‘s advice on improving my metabolic rate has paid off in the long run, in spite of some circumstantial bumps in the road.  Regardless of all of the difficulties, my mood was greatly moderated throughout by listening to my body and eating whatever I felt like, whenever I wanted, and then some.  I also stopped working unless I felt really up to it and drastically cut my consumption of liquids, especially the holy elixir of eternal youth, plain water.  Over the last couple months I’ve lost fat and gained muscle while continuing to follow that basic approach and adding a very small amount of body weight exercise..  I still have some way to go to be really high functioning, but I have a pretty normal body temperature for the first time in ages, and I feel good with increasing frequency, not just not bad, but actually good, always a great rarity for me and valuable beyond words.  On new years eve I wore a t-shirt outside until about 11:00 pm because my metabolism was so jacked up that it felt like I was pushing the cold air away by radiating heat.  My personality has definitely changed for the better, and I’m more convinced than ever that the severity of peoples emotional and phychological issues is often, if not usually, rooted in physiological dysfunction.  A resilient physiology makes for a resilient person.

Other things have helped me along the way, but this is the ONLY approach that has ever felt like it’s given me a real foundation on which to potentially build back true health after 15 years of lyme related issues, as well as being kind of messed up for most of the rest of my adult life.  Throwing supplements, exercises, superfoods or whatever at health problems is largely a waste of time if the baseline of the organism, the production of cellular energy, is compromised and replaced (as it always is when compromised) by a stress response chemistry.  Metabolism is where it’s at folks.  Low body temperature = an unhappy body.

At this point, I’m pretty much letting my body do the driving, doing my best to make it feel safe, well nourished and well rested, and trusting it to sort out what to do with the resources I give it.  I’m pretty sure now that it’s smarter than me.  I’m hoping that I will continue to improve so I can more fully realize my potential to kick some serious experimental/educational butt in 2014, but everything will take a back seat to gaining and retaining a healthy state, whether I get there or not.

Even with all the challenges and a major lag during the summer, I still managed to do some cool stuff and take a bunch of pictures.  I’ve broken the year in pictures up into two parts of which this is number one.  Hopefully next year it will be in 4 parts!

Erlicheer at the Ukiah Farmer's Market. This smelly small double narcissus, was a big hit. It looks like little roses. It doesn't seem like a good candidate for my tree understory system, but it's very popular as a cut flower.

Erlicheer at the Ukiah Farmer’s Market. This smelly small double narcissus, was a big hit. It looks like little roses. It doesn’t seem like a good candidate for my tree understory system, because it comes up too late, but it draws a lot of attention as a cut flower, so I’ll probably continue to expand plantings of it all over the place.

Continue reading

January 8, 2014 Posted by | Food and Drink Making, Food Trees Fruits and Nuts, Garden Stuff, Lime, Non-Human Animals, Photos | , , , , , | 5 Comments

DAFFODIL LUST IV: The Waiting……………………………………



About half of the Daffodil seeds from my first year’s breeding experiments germinated and grew last winter, including 3 out of 8 Young Love seeds.  The plants seemed healthy enough.  They grew one narrow leaf each in a flat of soil mix in the greenhouse maturing little bean sized bulbs.  The leaves turned yellow in late spring and then brown, wilting down for the summer sleep.  By all accounts, Daffodils take a long time from seed to flower, so I have a wait ahead of me until they are ready to expose their pretty faces to the sun the wind the rain the bees and the bugs.

Continue reading

September 7, 2012 Posted by | Garden Stuff | , , | 3 Comments