Turkeysong

Experimental Homestead

Skinning Deer and Goats for Perfect Hides and Carcasses

THIS BLOG IS RETIRED, I’VE MOVED TO SKILLCULT.COM   

ALL THE OLD TURKEYSONG POSTS ARE THERE AND MORE, CHECK IT OUT!

I slaughtered a goat a couple of days ago for meat and used the opportunity to make this video on proper skinning.  I’ve skinned hundreds of animals to develop this simple strategy, which works well for me.  It could be streamlined by anyone with enough practice and experience, but I think the approach is pretty solid.  Yes, some of you aren’t as big or strong as I am and may think this method is not possible for you.  It may take quite a bit longer and you may have to do a little more cutting, but don’t give up too easy!  You may have to use the knife a little more, but use it only where you really actually have to and do your best to muscle and technique your way through the rest of it.  Get all up in that carcass and use your bodyweight, and you may be surprised at what you can do!  No need to be a purist.  If you have to use a knife, then so be it, but it seriously takes FOREVER to skin an animal carefully with a knife and you will still slip up and cut the skin sometimes.

Countless hides are ruined every day due to poor skinning which is by far and away the norm, even when people are well intentioned.  Share this video with those hunters and animal raisers you know to help change that!  Hides are a valuable resource and tanning is an accessible skill for homesteaders and small farmers.  I’m still working on that tanning book, which is going to make it more accessible than it has every been, but this goat was a bit of a distraction among others.  It’s almost processed and put away now, just have to render the fat and salt the skin (which may also be videos) and wrap some stuff for the freezer, then I won’t have to worry about meat… at least until buck season opens in a couple of weeks.

This approach is somewhat applicable to lambs and sheep as well, and some parts to skinning almost any animal.

August 1, 2015 Posted by | animal parts, skins, tanning | , , , , , , , , , , | 9 Comments

Peeling Oak Bark for Tanning Leather and Apple Breeding Update

THIS BLOG IS RETIRED, I’VE MOVED TO SKILLCULT.COM   

ALL THE OLD TURKEYSONG POSTS ARE THERE AND MORE, CHECK IT OUT!

Here are a couple of recent videos I did on the stuff I do around here.  One is a short update on labeling and protecting fruit that was pollinated earlier this year as part of my apple breeding project.  I talk a little about the breeding parents and related stuff, but it’s pretty straightforward and short, with a quick visit to my new pig.

The second is a follow along while I cut down, cut up, and peel the bark off of a tan oak tree that is infected with the organism involved in sudden oak death.  I use the bark for tanning skins.  I’m working on a book right now on tanning with plant materials like bark, various leaves and pods and stuff like that.  Writing, research and experiments around that project now consume most of  my time, energy and thought.  In the video I show a few pieces of leather tanned with oak bark, peel the bark, split the wood and clean it all up.  There are few things I’d rather do with my time than that type of forestry work.  Splitting wood, playing with wood, using my axe, burning brush to make charcoal, etc..   is all my idea of a good time!  woo hoo!  It’s really hard for me to cut these videos down and focus them in.  There are so many satellite topics I want to talk about!   Definitely some stuff coming on axe use, wood splitting tutorials, forestry and forest ecology, and lots of tanning and skin working stuff.

July 25, 2015 Posted by | animal parts, Apples, BioChar, Food Trees Fruits and Nuts, Forestry, plant breeding | , , , , , , , , , , , , , , , | 20 Comments

Turkeysong, the Year in Pictures 2013, Summer, Fall and Early Winter.

solstice moon

Full moonrise near the winter solstice. This is where the sun will come up on the summer solstice. Good to know.

For part I, Late Winter and  Spring, click here.

scallions

scallions for market, Scallions and carrots are my market mainstays.  They hold in the ground for a while, so I don’t miss the crop window if I can’t make it to the market.

chicks

They just kept hatching more all summer.  Probably just because they’re happy free range chickens driven to fulfill their biological purpose.  These two chicks made it.  Mom moved them into the coop after most of their siblings were killed in a raccoon attack one night.  The price of freedom.

dirty

Alligator lizard foreplay.  They’d probably be less than thrilled to know they were modeling for exhibition on the web.  They’ll run around like this for a while before they can get it up (cold blooded low metabolism as work).  I’m sure it’s totally hot to be bitten on the head if you’re an alligator lizard chick.  She looks stoked.

Continue reading

January 9, 2014 Posted by | Food and Drink Making, Food Trees Fruits and Nuts, Garden Stuff, Lime, Non-Human Animals, Photos, Uncategorized, Wildlands and Plants.. and Animals and Stuff | , , , , , , , | 3 Comments