Turkeysong

Experimental Homestead

Turkeysong, the Year in Pictures 2013, Summer, Fall and Early Winter.

solstice moon

Full moonrise near the winter solstice. This is where the sun will come up on the summer solstice. Good to know.

For part I, Late Winter and  Spring, click here.

scallions

scallions for market, Scallions and carrots are my market mainstays.  They hold in the ground for a while, so I don’t miss the crop window if I can’t make it to the market.

chicks

They just kept hatching more all summer.  Probably just because they’re happy free range chickens driven to fulfill their biological purpose.  These two chicks made it.  Mom moved them into the coop after most of their siblings were killed in a raccoon attack one night.  The price of freedom.

dirty

Alligator lizard foreplay.  They’d probably be less than thrilled to know they were modeling for exhibition on the web.  They’ll run around like this for a while before they can get it up (cold blooded low metabolism as work).  I’m sure it’s totally hot to be bitten on the head if you’re an alligator lizard chick.  She looks stoked.

Continue reading

Advertisements

January 9, 2014 Posted by | Food and Drink Making, Food Trees Fruits and Nuts, Garden Stuff, Lime, Non-Human Animals, Photos, Uncategorized, Wildlands and Plants.. and Animals and Stuff | , , , , , , , | 3 Comments

Turkeysong, the Year in Pictures 2013 Late Winter and Spring

collecting red fleshed apple pollen header

THIS BLOG IS RETIRED, I’VE MOVED TO SKILLCULT.COM   

ALL THE OLD TURKEYSONG POSTS ARE THERE AND MORE, CHECK IT OUT!

It’s been a challenging year.  My love and best friend moved away in the spring, leaving a hole in my life that still feels like it will never close all the way.  In classic bad timing, I was also embarking on diet and lifestyle changes in yet another attempt to improve my crappy health which I had made worse the previous season by going on a very restricted low carbohydrate diet called GAPS (shudder).  My new approach included, as importantly as anything, stress reduction, but with a broken heart, very little money, no energy and pretty much on my own for the first time in forever without anything resembling a reliable income, that didn’t happen so much.  I got pretty low functioning for a while but managed to squeak through the worst of it.

I was only able to make the farmer’s market, my main source of income, about once a month where I average less than 100.00.  I was as chubby as I’ve ever been in my life and pretty damn weak.  I remember killing a chicken to eat and having to rest 3 times in order to finish processing it.  I started plucking it, but it was too much work so I just tore the skin off.  Another time I prepped for the market the night before, and finished washing carrots in the morning.  By the time I was ready, I was too exhausted to make the trip, so I had to blow it off.  A bunch of produce, including a cooler full of amazing carrots, the best crop of the year, went to the chickens.  That sort of thing was not unusual for me unfortunately, but doing it alone was.  I almost never slept more than 5 hours consecutively,usually less, and often only managed to get 4 or 6 hours of sleep total over 24 hours.

Fortunately this nutcase/genius,

Matt-Stone-author-pic

Matt Stone‘s advice on improving my metabolic rate has paid off in the long run, in spite of some circumstantial bumps in the road.  Regardless of all of the difficulties, my mood was greatly moderated throughout by listening to my body and eating whatever I felt like, whenever I wanted, and then some.  I also stopped working unless I felt really up to it and drastically cut my consumption of liquids, especially the holy elixir of eternal youth, plain water.  Over the last couple months I’ve lost fat and gained muscle while continuing to follow that basic approach and adding a very small amount of body weight exercise..  I still have some way to go to be really high functioning, but I have a pretty normal body temperature for the first time in ages, and I feel good with increasing frequency, not just not bad, but actually good, always a great rarity for me and valuable beyond words.  On new years eve I wore a t-shirt outside until about 11:00 pm because my metabolism was so jacked up that it felt like I was pushing the cold air away by radiating heat.  My personality has definitely changed for the better, and I’m more convinced than ever that the severity of peoples emotional and phychological issues is often, if not usually, rooted in physiological dysfunction.  A resilient physiology makes for a resilient person.

Other things have helped me along the way, but this is the ONLY approach that has ever felt like it’s given me a real foundation on which to potentially build back true health after 15 years of lyme related issues, as well as being kind of messed up for most of the rest of my adult life.  Throwing supplements, exercises, superfoods or whatever at health problems is largely a waste of time if the baseline of the organism, the production of cellular energy, is compromised and replaced (as it always is when compromised) by a stress response chemistry.  Metabolism is where it’s at folks.  Low body temperature = an unhappy body.

At this point, I’m pretty much letting my body do the driving, doing my best to make it feel safe, well nourished and well rested, and trusting it to sort out what to do with the resources I give it.  I’m pretty sure now that it’s smarter than me.  I’m hoping that I will continue to improve so I can more fully realize my potential to kick some serious experimental/educational butt in 2014, but everything will take a back seat to gaining and retaining a healthy state, whether I get there or not.

Even with all the challenges and a major lag during the summer, I still managed to do some cool stuff and take a bunch of pictures.  I’ve broken the year in pictures up into two parts of which this is number one.  Hopefully next year it will be in 4 parts!

Erlicheer at the Ukiah Farmer's Market. This smelly small double narcissus, was a big hit. It looks like little roses. It doesn't seem like a good candidate for my tree understory system, but it's very popular as a cut flower.

Erlicheer at the Ukiah Farmer’s Market. This smelly small double narcissus, was a big hit. It looks like little roses. It doesn’t seem like a good candidate for my tree understory system, because it comes up too late, but it draws a lot of attention as a cut flower, so I’ll probably continue to expand plantings of it all over the place.

Continue reading

January 8, 2014 Posted by | Food and Drink Making, Food Trees Fruits and Nuts, Garden Stuff, Lime, Non-Human Animals, Photos | , , , , , | 5 Comments

Lime Squad III: Burning lime in metal drums. Advantages, limitations and where to go from here.

lime header

THIS BLOG IS RETIRED, I’VE MOVED TO SKILLCULT.COM   

ALL THE OLD TURKEYSONG POSTS ARE THERE AND MORE, CHECK IT OUT!

This update is loooong overdue.  In fact, it was started maybe as much as a couple of years ago, but never finished.  So overdue in fact, that I’ve divided it into two parts.  This part will deal with burning in a metal drum, while part two next week will assess some clay and straw kilns that were built later on.

Warning, extreme geekage ahead!  This will be TMI for most people, but hopefully useful for those who want to understand and pursue lime burning.  Although I think using a drum is not the greatest, I’m using it as a reference point to try to understand and relate the process as a stepping off point, because this has been our evolution.  Future posts may be more along the lines of “how to do this right”.  This article is somewhat of a chronicle of an evolution, but contains a lot of relevant ideas and information to help the would be lime burner better understand the issues involved.

Lime burning at Turkeysong is pursuing broad goals.  One goal is to make home-scale lime burning practical enough to use in development of infrastructure here on the land.  I’m also interested in assessing the practicality of burning lime for agricultural use.  A small amount of lime is already in use here for processing leather and rawhide, as well as for preparing corn for tortillas and hominy.  Other uses will no doubt arise, such as the tree trunk paint formula I’ve been working on and all sorts of building and paint projects.   Another goal or motivation, as always, is to be able to share this information out to the end of providing achievable alternatives for small scale builders and self reliant tinkerers.  I am encouraged by the results so far and am looking forward to experimenting more.  I wanted to offer some insights gained up to this point, both for the benefit of people who want to try burning lime on their own and also just to have it written down for future reference. Continue reading

October 27, 2013 Posted by | Building etc..., Infrastructure, Lime | , , | 6 Comments